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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Oat Milk Brand Oatly’s New Clothing Line Is a Protest of Fast Fashion
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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