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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Scientists Warn World Will Reach “Peak Meat” by 2030
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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Impossible Burger Debuts at 1,700 Kroger Stores
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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