Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
Microplastics, Lice, and Overcrowded Farms: Here's Why You Might Want to Switch to Fish-Free Salmon
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They've Cracked the Code
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Boldly Debuts the World's Widest Selection of Vegan Seafood. Get It Here.
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Boldly Debuts the World’s Widest Selection of Vegan Seafood. Get It Here.
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