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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Brooklyn President to Biden: We Need a Dialogue on Plant-Based Nutrition
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Vegan Food Industry Is Now Worth $5 Billion
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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