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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Nike’s Iconic Air Force Ones Get a Vegan Pineapple Leather Makeover
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Vietnam Bans Wildlife Imports, Closes Illegal Wild Animal Markets
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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