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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm
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Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Brave Robot Sells 1 Million Vegan Ice Cream Pints, Saving the Equivalent of 1 Million Miles of Emissions
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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