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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Veganuary Reports 85 Percent Success Rate
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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