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Miyoko’s Vegan Products Create 20 Times Fewer Greenhouse Gases Than Dairy
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New Vegan Fashion Label Aims to “Cut the Industry a New One”
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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Perdue Launches “Flexitarian” Chicken Nuggets
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Sodexo Brings Plant-Based Impossible Burger to 1,500 Colleges, Hospitals, and Cafeterias Nationwide 
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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