With Cauliflower Sandwiches, Dave's Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
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With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
First-of-Its-Kind Settlement Allows Students to Question Dairy in Schools
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First-of-Its-Kind Settlement Allows Students to Question Dairy in Schools
These 14 Cheddar Brands and Recipes Ditch the Dairy, Not the Melty, Gooey Goodness
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These 14 Cheddar Brands and Recipes Ditch the Dairy, Not the Melty, Gooey Goodness
How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products 
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How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products 
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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