Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Why Michelle Obama's Vegan Juice Brand Is Helping Kids Up Their Fiber Intake
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Why Michelle Obama’s Vegan Juice Brand Is Helping Kids Up Their Fiber Intake
Why This Vegan Chicken Giant Is Turning Its Attention to Dairy-Free Gelato
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Why This Vegan Chicken Giant Is Turning Its Attention to Dairy-Free Gelato
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
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Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
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