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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help
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Trump Administration Wants a Return to Whole Milk. Here’s Why That’s a Terrible Idea.
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
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As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
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Did Goldfish Just Launch Its First Accidentally Vegan Snack?
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
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