Regenerative Pasta, Crackers, and ... Seafood?  Is Patagonia Provisions Really That Sustainable?
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Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Long-Term Study Links Ultra-Processed Meat, Dairy to Higher Mortality Risk
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Long-Term Study Links Ultra-Processed Meat, Dairy to Higher Mortality Risk
Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
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Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What's Going on in the Food Industry Right Now?
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Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
Vegan News of the Week: Trader Joe's and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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