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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Babybel Cheese Is Coming to US Next Year
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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