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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Silk Launches Its First Vegan Yogurt Line for Kids
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