Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Nearly 300 Groups Call Upon EU for Sustainable Food Plan
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Nearly 300 Groups Call Upon EU for Sustainable Food Plan
Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
E.Coli Found in Meat Linked to 500,000 UTIs a Year, Study Finds
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E.Coli Found in Meat Linked to 500,000 UTIs a Year, Study Finds
Catholic Church Could Cut 'Millions of Tons' of CO2 Emissions With Meat-Free Fridays 
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Catholic Church Could Cut ‘Millions of Tons’ of CO2 Emissions With Meat-Free Fridays 
Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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