Taste Test
The Best Frozen French Fries, From Crinkle Cut to Curly
Restaurant Review
Portland’s Only Sri Lankan Restaurant Is Also One of Its Best Vegan Spots
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
News
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
Chefs
How Alain Duccasse and Martha Stewart Use Buddha’s Hand, the Fingered Citron
Restaurants
From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
Is This Sleepy California Desert Town the Next Blue Zone?
News
Is This Sleepy California Desert Town the Next Blue Zone?
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