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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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World’s First Lab-Grown Ribeye Steak Is Here
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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