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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Christie Brinkley’s Prosecco Is Now Vegan Certified
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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Startup Aleph Farms Makes Lab-Grown Meat in Space
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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Will Vegan Seafood Be an Option at Chipotle?
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