Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
Chef José Andrés’ 7 Best Plant-Based Recipes
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Chef José Andrés’ 7 Best Plant-Based Recipes
Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
The Asian Vegan Food Companies Coming to a Plate Near You
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The Asian Vegan Food Companies Coming to a Plate Near You
Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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