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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Vegan Startup Raises $1.3 Million in 24 Hours to Make Semi-Electric Bikes
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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