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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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