Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Want to Eat Vegan and Fight Food Waste? There’s An App for That. Want to Eat Vegan and Fight Food Waste? There’s An App for That.

Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC

KFC Just Launched Oatly Vegan Ice Cream in China KFC Just Launched Oatly Vegan Ice Cream in China

Vegan Shrimp Is About to Hit Restaurant Menus Across the US Vegan Shrimp Is About to Hit Restaurant Menus Across the US

Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat