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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Impossible Burger Patties Launch in 2,000 Kroger Stores Nationwide
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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