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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Black-Owned Vegan Bakery Southern Roots Sees 100 Percent Spike in Sales
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UK to Ban Keeping Elephants Captive in Zoos
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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