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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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