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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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Hungary Bans Mink, Fox, and Ferret Fur Farming
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