While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
News
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
Taste Test
Is Chili Crisp the New Sriracha?
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration 
Nutrition
What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration 
Taste Test
Eggs Not Required: 14 Vegan Recipes for Easter Brunch
News
Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
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