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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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62 New York School Districts Adopt 10-Day Vegan Challenge
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Toronto Eatery Goes Vegan Before Expanding to US
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Carl’s Jr. Gives Away Free Meatless Beyond Famous Star Burgers
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Vegan Food Industry Now Worth $4.5 Billion
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