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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
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New Vegan Filipino Restaurant Opens in NYC New Vegan Filipino Restaurant Opens in NYC
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