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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Vegan TikTok Videos Have Been Viewed More Than 8 Billion Times
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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