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Bill Gates: Wealthy Nations Must Ditch Beef for the Planet
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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