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Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
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How Figuring Out Vegan Fat Will Make Meat and Dairy Alternatives Better How Figuring Out Vegan Fat Will Make Meat and Dairy Alternatives Better
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Vegan Food News of the Week: Holiday Cookie Kits, Pistachio “Nutella,” and More Vegan Food News of the Week: Holiday Cookie Kits, Pistachio “Nutella,” and More
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