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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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Massive Vegan Superstore to Open in Israel
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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Volvo To Go Leather-Free
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