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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
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Kourtney Kardashian Is Now “95 Percent” Vegan
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