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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.
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‘White Lotus’ Season 3 Gives Beans Their Proper Due
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Taste Test
10 Ways to Hack Fast-Food Menus: From Taco Bell to Panda Express
Taste Test
Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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