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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Panera Aims to Be Climate Positive by 2050. Will Vegan Food Play a Role?
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Veganuary Reports 85 Percent Success Rate
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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