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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Nestlé to Build Plant-Based Food Factory, Launch Vegan Meat in China 
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Katy Perry Satisfies Pregnancy Cravings with Plant-Based Impossible Burgers
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A Queer, Black Woman-Owned Vegan Café is Coming to New Jersey
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Massive High-Tech Vegan Seafood Production Plant Opens in Ohio
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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