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Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The World’s First ‘Bee-Identical’ Vegan Honey Is Now Available. Here’s How to Get It. The World’s First ‘Bee-Identical’ Vegan Honey Is Now Available. Here’s How to Get It.
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood
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Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study
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