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Condé Nast Cooking Brand Epicurious Ditches Beef
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UK’s First Vegan Pizza Chain Embarks on International Expansion
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Flora Adds Dairy Buttermilk Back Into Vegan Buttery Spread in UK
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