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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
Food Politics
Is Soy Milk Making a Comeback? For Dairy-Free Brand Forager Project, The Answer Is Yes.
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso
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Vegan Delivery Orders Spike by 163 Percent in UK in 2020
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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