Opinion
Opinion: COP26 Shortcomings on Addressing Animal Agriculture and Climate Change
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
Opinion
He Eats Meat But Owns Vegan Restaurants—and in the Wake of Coronavirus, He Thinks We All Need to Rethink Our Diets 
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
News
VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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