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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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