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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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