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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Danny Trejo Adds Beyond Carne Asada Tacos and Burritos to His Shop’s Menu 
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Subway Reveals Exactly Where to Get the Beyond Meatball Sub
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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62 New York School Districts Adopt 10-Day Vegan Challenge
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Sodexo Brings Plant-Based Impossible Burger to 1,500 Colleges, Hospitals, and Cafeterias Nationwide 
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