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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Eat Just Opens Vegan Culinary Studio in China
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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