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Startup Discovers Groundbreaking Vegan Protein Inside Yellowstone Hot Springs 
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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Vegan TED Talk Exceeds 500,000 Views in 24 Hours
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Ingredient Company Develops Pea-Based Vegan Gelatin
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