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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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Impossible Burger Debuts at 600 Grocery Stores Across Canada
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