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Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats
What's Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises
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What’s Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
How to Make Cannamilk at Home—and Why It’s Better Without Dairy
Health
How to Make Cannamilk at Home—and Why It’s Better Without Dairy
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Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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