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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Doctors Demand USDA Drop Dairy From Dietary Guidelines to Fight Dietary Racism
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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A Canadian Company Wants to Keep You Warm This Winter With Corn-Stuffed, Down-Free Parkas  
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Germany’s Vegan Population Doubled Since 2016
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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