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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Veggie Grill Adds Vegan Wine to Menu
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Food Not Bombs Celebrates 40 Years of Sharing Free Vegan Food 
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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